The Basics of Salad Dressings & Vinaigrettes

Kim Peeples Leave a Comment

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Date(s) - October 13, 2018
9:00 am - 11:00 am

vomFASS Claremont

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In this workshop you will learn to identify oils and acids commonly used to make vinaigrettes; describe the difference between stable and unstable emulsions; make a custom vinaigrette for take home!

Price: $25 per person | Reservation Required| Tickets-Click Here 



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