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The last two events with Chef Charly have been sold out with a waiting list of folks wanting to join. The menu for this event is going to be a Early Girl Tomato with Burrata Salad; Grilled young chicken breast with mushrooms , fava beans, golden beet, and a star honey emulsion; and balsamic ice cream with red wine stewed fall berries. Chef Charly is not only a fabulous chef he also gives very informative cooking tips along the way. You won't leave hungry or disappointed in this cooking demo. Event price is $35 and includes a full tasting, wine, and recipes to take home.